"Ontology-Based Model for Food Transformation Processes - Application to ..."

Aunur-Rofiq Muljarto et al. (2014)

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DOI: 10.1007/978-3-319-13674-5_30

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/mtsr/MuljartoSNCB14
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  - https://dblp.org/rec/conf/mtsr/MuljartoSNCB14
Aunur-Rofiq Muljarto, Jean-Michel Salmon, Pascal Neveu, Brigitte Charnomordic, Patrice Buche:
Ontology-Based Model for Food Transformation Processes - Application to Winemaking. MTSR 2014: 329-343

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