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"Electrically-induced bubble knife for protein crystallization and processing."
Hiroki Kuriki et al. (2013)
- Hiroki Kuriki, Sou Takasawa, Shinya Sakuma, Genji Kurisu
, Fumihito Arai, Yoko Yamanishi:
Electrically-induced bubble knife for protein crystallization and processing. MHS 2013: 1-4
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