"Fuzzy Inference System for Risk Assessment of Wheat Flour Product ..."

Yas Barzegar et al. (2024)

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DOI: 10.1016/J.PROCS.2024.09.293

access: closed

type: Conference or Workshop Paper

metadata version: 2025-03-03

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Yas Barzegar, Atrin Barzegar, Francesco Bellini, Stefano Marrone, Laura Verde:
Fuzzy Inference System for Risk Assessment of Wheat Flour Product Manufacturing Systems. KES 2024: 4431-4440

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