"Sensory Quality Assessment of Food Using Active Learning."

Nhat-Vinh Lu et al. (2018)

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DOI: 10.1007/978-3-319-75429-1_17

access: closed

type: Conference or Workshop Paper

metadata version: 2018-03-09

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Nhat-Vinh Lu, Van-Nam Huynh, Takaya Yuizono, Trung-Ky Nguyen:
Sensory Quality Assessment of Food Using Active Learning. IUKM 2018: 203-213

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