"Bread baking monitoring by smart sensory system: a feasibility study."

Bianca di Diodoro et al. (2022)

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DOI: 10.1109/ISOEN54820.2022.9789664

access: closed

type: Conference or Workshop Paper

metadata version: 2024-08-04

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Bianca di Diodoro, Carmen Bax, Nicolò Dellarosa, Flavio Corazza, Giacomo Langfelder, Laura Capelli:
Bread baking monitoring by smart sensory system: a feasibility study. ISOEN 2022: 1-4

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