"DiDiER - digitized services in dietary counselling for people with ..."

Patrick Elfert et al. (2017)

> Home

Details and statistics

DOI: 10.1109/ISCC.2017.8024512

access: closed

type: Conference or Workshop Paper

metadata version: 2024-03-08

- view
  authority control:
- export record
  dblp key:
  - conf/iscc/ElfertETBABBTKT17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/iscc/ElfertETBABBTKT17
Patrick Elfert, Marco Eichelberg, Johannes Tröger, Jochen Britz, Jan Alexandersson, Daniel Bieber, Jürgen M. Bauer, Susanne Teichmann, Ludwig Kuhn, Martin Thielen, Janina Sauer, Alexander Münzberg, Norbert Rösch, Julia Woizischke, Rebecca Diekmann, Andreas Hein:
DiDiER - digitized services in dietary counselling for people with increased health risks related to malnutrition and food allergies. ISCC 2017: 100-104

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.