"Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based ..."

Grzegorz Sochacki et al. (2021)

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DOI: 10.1109/IROS51168.2021.9636750

access: closed

type: Conference or Workshop Paper

metadata version: 2021-12-22

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Grzegorz Sochacki, Josie Hughes, Simon Hauser, Fumiya Iida:
Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor. IROS 2021: 594-600

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