"AI-Based Edge Acquisition, Processing and Analytics for Industrial Food ..."

Ovidiu Vermesan et al. (2022)

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DOI: 10.3233/AISE220033

access: closed

type: Conference or Workshop Paper

metadata version: 2022-06-30

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Ovidiu Vermesan, Ronnie Otto Bellmann, Roy Bahr, Jøran Edell Martinsen, Anders Kristoffersen, Torgeir Hjertaker, John Breiland, Karl Andersen, Hans Erik Sand, David Lindberg:
AI-Based Edge Acquisition, Processing and Analytics for Industrial Food Production. Intelligent Environments (Workshops) 2022: 155-164

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