"Cost of Sale Reduction in a Company Within the Restaurant Industry Using a ..."

Luiggi Gutierrez-Yllu, Guido Figueroa-Pomareda, Mercedes Cano-Lazarte (2021)

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DOI: 10.1007/978-3-030-85540-6_154

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Luiggi Gutierrez-Yllu, Guido Figueroa-Pomareda, Mercedes Cano-Lazarte:
Cost of Sale Reduction in a Company Within the Restaurant Industry Using a Procurement Model Based on Supply Chain Management and Lean Philosophy. IHIET (Paris) 2021: 1201-1208

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