"Improving Processes Through the Use of the 5S Methodology and Menu ..."

Indira Alva, José Rojas, Carlos Raymundo (2019)

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DOI: 10.1007/978-3-030-25629-6_128

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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Indira Alva, José Rojas, Carlos Raymundo:
Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash. IHIET 2019: 818-824

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