"A Study on Menu Planning Method for Managed Meal -Consideration of the ..."

Kyohei Irie et al. (2020)

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DOI: 10.1007/978-3-030-57997-5_78

access: closed

type: Conference or Workshop Paper

metadata version: 2020-08-25

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  dblp key:
  - conf/ifip5-7/IrieFKK20
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  - https://dblp.org/rec/conf/ifip5-7/IrieFKK20
Kyohei Irie, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara:
A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients-. APMS (2) 2020: 679-685

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