"Towards More Sustainable Food Processing: A Structured Tool for the ..."

Sara Esmaeilian et al. (2023)

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DOI: 10.1007/978-3-031-43688-8_33

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-14

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Sara Esmaeilian, Anita Romsdal, Eirin Skjøndal Bar, Bjørn Tore Rotabakk, Jørgen Lerfall, Anna Olsen:
Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment. APMS (4) 2023: 473-488

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