"Managing Enterprise Resource System (ERP) and Balanced Scorecard (BSC) in ..."

Celso Affonso Couto et al. (2017)

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DOI: 10.1007/978-3-319-66926-7_12

access: closed

type: Conference or Workshop Paper

metadata version: 2020-12-29

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Celso Affonso Couto, Marcos de Oliveira Morais, Antônio Sérgio Brejão, Oduvaldo Vendrametto, Pedro Luiz de Oliveira Costa Neto:
Managing Enterprise Resource System (ERP) and Balanced Scorecard (BSC) in Food Industry in Brazil - Food and Beverage Products: A Multiple Case Study. APMS (2) 2017: 99-104

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