"Do Consumers Select Food Products Based on Carbon Dioxide Emissions?"

Keiko Aoki, Kenju Akai (2012)

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DOI: 10.1007/978-3-642-40361-3_44

access: open

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  - conf/ifip5-7/AokiA12
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  - https://dblp.org/rec/conf/ifip5-7/AokiA12
Keiko Aoki, Kenju Akai:
Do Consumers Select Food Products Based on Carbon Dioxide Emissions? APMS (2) 2012: 345-352

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