"Exploiting Knowledge Based Systems to Support Manufacturing of Functional ..."

Stefania Bandini et al. (2010)

> Home

Details and statistics

DOI: 10.1007/978-3-642-14341-0_25

access: open

type: Conference or Workshop Paper

metadata version: 2018-06-26

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - conf/ifip5-3/BandiniMSSV10
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ifip5-3/BandiniMSSV10
Stefania Bandini, David Martínez-Simarro, J. M. Pinazo Sánchez, Fabio Sartori, Giuseppe Vizzari:
Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products. BASYS 2010: 214-223

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.