"Non-destructive Detection of the pH Value of Cold Fresh Pork Using ..."

Shanmei Liu, Ruifang Zhai, Hui Peng (2015)

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DOI: 10.1007/978-3-319-48357-3_26

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-21

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Shanmei Liu, Ruifang Zhai, Hui Peng:
Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique. CCTA (1) 2015: 266-274

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