"Developing a new consumption experience scale for Taiwanese fine foods ..."

Ching-Yu Lien, Shu-Hwa Hsiao (2011)

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DOI: 10.1109/IEEM.2011.6118114

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-19

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Ching-Yu Lien, Shu-Hwa Hsiao:
Developing a new consumption experience scale for Taiwanese fine foods culture. IEEM 2011: 1242-1246

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