"Effect of Surface Microstructure on the Long-term Anti-bacterial ..."

Guangyi Cai, Qi Zeng, Tianzhun Wu (2020)

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DOI: 10.1109/SENSORS47125.2020.9278715

access: closed

type: Conference or Workshop Paper

metadata version: 2023-02-12

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Guangyi Cai, Qi Zeng, Tianzhun Wu:
Effect of Surface Microstructure on the Long-term Anti-bacterial Performance for Slippery Liquid Infused Porous Surfaces. IEEE SENSORS 2020: 1-4

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