"Eliciting User Food Preferences in terms of Taste and Texture in Spoken ..."

Jie Zeng et al. (2018)

> Home

Details and statistics

DOI: 10.1145/3279954.3279959

access: closed

type: Conference or Workshop Paper

metadata version: 2019-05-31

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icmi/ZengN0KY18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icmi/ZengN0KY18
Jie Zeng, Yukiko I. Nakano, Takeshi Morita, Ichiro Kobayashi, Takahira Yamaguchi:
Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems. MHFI@ICMI 2018: 6:1-6:5

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.