"Multisensory Approaches to Human-Food Interaction."

Carlos Velasco et al. (2020)

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DOI: 10.1145/3382507.3419749

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-21

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  - conf/icmi/VelascoNSNMHO20
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Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist:
Multisensory Approaches to Human-Food Interaction. ICMI 2020: 878-880

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