"A multisensory approach for the design of food and drink enhancing sonic ..."

Carlos Velasco et al. (2016)

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DOI: 10.1145/3007577.3007578

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-09

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Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt:
A multisensory approach for the design of food and drink enhancing sonic systems. MHFI@ICMI 2016: 7:1-7:7

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