"How does red taste?: Exploring how colour-taste associations affect our ..."

Haeji Shin et al. (2024)

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DOI: 10.1145/3686215.3686222

access: closed

type: Conference or Workshop Paper

metadata version: 2024-11-06

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Haeji Shin, Christopher Dawes, Jing Xue, Marianna Obrist:
How does red taste?: Exploring how colour-taste associations affect our experience of food In Real Life and Extended Reality. ICMI Companion 2024: 134-137

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