"Computational Gastronomy and Eating with Acoustophoresis."

Lei Gao et al. (2024)

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DOI: 10.1145/3686215.3686218

access: closed

type: Conference or Workshop Paper

metadata version: 2024-11-06

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Lei Gao, Yutaka Tokuda, Shubhi Bansal, Sriram Subramanian:
Computational Gastronomy and Eating with Acoustophoresis. ICMI Companion 2024: 113-116

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