"The Role of Biotechnology to Produce New Fermentation Products Based on ..."

Idam Ragil Widianto Atmojo et al. (2020)

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DOI: 10.1145/3452144.3453754

access: closed

type: Conference or Workshop Paper

metadata version: 2024-04-29

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Idam Ragil Widianto Atmojo, Sajidan, Dwi Yuniasih Saputri, Suranto, Roy Ardiansyah:
The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning. ICLIQE 2020: 54:1-54:5

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