"Exploring the Persuasion Effect of Restaurant Food Product Online Reviews ..."

Shu Han et al. (2018)

> Home

Details and statistics

DOI: 10.1145/3230348.3230360

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-31

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icieb/HanLJZ18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icieb/HanLJZ18
Shu Han, Yan Li, Yahan Jiang, Xin Zhao:
Exploring the Persuasion Effect of Restaurant Food Product Online Reviews on Consumers' Attitude and Behavior. ICIEB 2018: 57-60

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.