"Tastes and Textures Estimation of Foods Based on the Analysis of Its ..."

Hiroki Matsunaga et al. (2015)

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DOI: 10.1007/978-3-319-23222-5_40

access: open

type: Conference or Workshop Paper

metadata version: 2024-05-07

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  - conf/iciap/MatsunagaDHIDM15
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  - https://dblp.org/rec/conf/iciap/MatsunagaDHIDM15
Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image. ICIAP Workshops 2015: 326-333

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