"Measures of Reading Ease and NOVA Food Processing Classification on ..."

Kate Cooper et al. (2024)

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DOI: 10.1109/ICHI61247.2024.00033

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-18

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Kate Cooper, Alivia Ankrum, Martina A. Clarke, Julie Blaskewicz Boron, Jana Ponce, Erin Bass:
Measures of Reading Ease and NOVA Food Processing Classification on Ingredients Lists in the United States. ICHI 2024: 200-204

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