"Determination of Volatile Aroma Composition Profiles of Coco de Mèr ..."

Bartolomeo Sebastiani et al. (2017)

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DOI: 10.1007/978-3-319-62398-6_4

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-02

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Bartolomeo Sebastiani, Donatella Malfatti, Martino Giorgini, Stefano Falcinelli:
Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques. ICCSA (3) 2017: 44-59

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