"Method to Predict and Explain Taste Preference using Pork Characteristics ..."

Kyungchang Jeong et al. (2024)

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DOI: 10.1109/ICCE59016.2024.10444266

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

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Kyungchang Jeong, Eunyoung Ko, Hongseok Oh, Gyuchan Cho, Hanbit Seo, Jungseok Choi, Ji-Hoon Jeong, Euijong Lee:
Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information. ICCE 2024: 1-6

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