default search action
"Identification System of Fish Freshness Based on Deep Learning."
Shu-Min Tsai et al. (2021)
- Shu-Min Tsai, Ming-Lin Chuang, Hong-Wei Yan, Yung-Cheng Yao, Guan-Wei Chen, Lu-Hung Chen, Hao-An Yang:
Identification System of Fish Freshness Based on Deep Learning. ICCE-TW 2021: 1-2
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.