"Creative Flavor Pairing: Using RDC Metric to Generate and Assess ..."

Alvaro Amorim et al. (2017)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2024-10-21

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  dblp key:
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Alvaro Amorim, Luís F. W. Góes, Alysson Ribeiro Da Silva, Celso França:
Creative Flavor Pairing: Using RDC Metric to Generate and Assess Ingredients Combination. ICCC 2017: 33-40

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