"Sentiment based Food Classification for Restaurant Business."

Sindhu B. Hegde, Supriya Satyappanavar, Shankar Setty (2018)

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DOI: 10.1109/ICACCI.2018.8554794

access: closed

type: Conference or Workshop Paper

metadata version: 2019-01-07

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Sindhu B. Hegde, Supriya Satyappanavar, Shankar Setty:
Sentiment based Food Classification for Restaurant Business. ICACCI 2018: 1455-1462

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