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"Innovation in High-End Food Service During COVID-19 Lockdowns."

Aarni Tuomi et al. (2022)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2022-05-11

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  - electronic edition via handle.net (open access)
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  dblp key:
  - conf/hicss/TuomiAET22
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  persistent URL:
  - https://dblp.org/rec/conf/hicss/TuomiAET22
Aarni Tuomi, Mark Ashton, Hanna-Kaisa Ellonen, Iis Tussyadiah:
Innovation in High-End Food Service During COVID-19 Lockdowns. HICSS 2022: 1-10

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