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"Comparative Study on the Feature of Kitchen Knife Sharpening Skill between ..."

Yuka Takai et al. (2014)

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DOI: 10.1007/978-3-319-07725-3_29

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-24

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  dblp key:
  - conf/hci/TakaiYGWI14
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Yuka Takai, Masahiko Yamada, Akihiko Goto, Zelong Wang, Akira Ii:
Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert. HCI (20) 2014: 292-300

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