"Comparison of Different Tea Whisk Influence on Bubble Form in Processes of ..."

Tomoko Ota et al. (2014)

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DOI: 10.1007/978-3-319-07725-3_19

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-24

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  - conf/hci/OtaWKTGH14
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  - https://dblp.org/rec/conf/hci/OtaWKTGH14
Tomoko Ota, Zelong Wang, Soutatsu Kanazawa, Yuka Takai, Akihiko Goto, Hiroyuki Hamada:
Comparison of Different Tea Whisk Influence on Bubble Form in Processes of "The Way of Tea". HCI (20) 2014: 197-203

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