"Effects of Menu Types and Item Lengths on Operation Efficiency."

Yu-Hsuan Chang, T. K. Philip Hwang (2011)

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DOI: 10.1007/978-3-642-21708-1_43

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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Yu-Hsuan Chang, T. K. Philip Hwang:
Effects of Menu Types and Item Lengths on Operation Efficiency. HCI (10) 2011: 376-383

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