"Nachhaltigkeitsmanagement in der Ernährungsbranche: Stellenwert, ..."

Nina Friedrich, Ludwig Theuvsen, Rainer Kühl (2012)

> Home

Details and statistics

DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-07-04

- view
  - electronic edition @ gi.de (open access)
  - electronic edition @ emis.de
- export record
  dblp key:
  - conf/gil/FriedrichTK12
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/gil/FriedrichTK12
Nina Friedrich, Ludwig Theuvsen, Rainer Kühl:
Nachhaltigkeitsmanagement in der Ernährungsbranche: Stellenwert, Maßnahmen und IT-Einsatz. GIL Jahrestagung 2012: 99-102

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.