"Ultrasound Video Processing-Based Approach for Sensory Analysis and ..."

Hideaki Muramatsu et al. (2023)

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DOI: 10.1109/GCCE59613.2023.10315555

access: closed

type: Conference or Workshop Paper

metadata version: 2023-11-23

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Hideaki Muramatsu, Takao Kubo, Yutaka Suzuki, Masayuki Morisawa:
Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages. GCCE 2023: 751-753

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