"Food texture descriptors based on fractal and local gradient information."

Marc Bosch et al. (2011)

> Home

Details and statistics

DOI: —

access: closed

type: Conference or Workshop Paper

metadata version: 2023-02-02

- view
  - electronic edition @ ieee.org
- export record
  dblp key:
  - conf/eusipco/BoschZKBD11
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/eusipco/BoschZKBD11
Marc Bosch, Fengqing Zhu, Nitin Khanna, Carol J. Boushey, Edward J. Delp:
Food texture descriptors based on fractal and local gradient information. EUSIPCO 2011: 764-768

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.