"Point Cloud Processing Method for Food Volume Estimation Based on Dish Space."

Takuo Suzuki et al. (2020)

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DOI: 10.1109/EMBC44109.2020.9175807

access: closed

type: Conference or Workshop Paper

metadata version: 2020-12-25

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Takuo Suzuki, Kana Futatsuishi, Kana Yokoyama, Nobuko Amaki:
Point Cloud Processing Method for Food Volume Estimation Based on Dish Space. EMBC 2020: 5665-5668

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