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"EEG-based Approach-Withdrawal index for the pleasantness evaluation during ..."
Gianluca Di Flumeri et al. (2017)
- Gianluca Di Flumeri, Pietro Aricò, Gianluca Borghini, Nicolina Sciaraffa, Anton Giulio Maglione, Dario Rossi, Enrica Modica, Arianna Trettel, Fabio Babiloni, Alfredo Colosimo, María Trinidad Herrero Ezquerro:
EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings. EMBC 2017: 3228-3231
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