"Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of ..."

Stoyan Vassilev et al. (2013)

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DOI: 10.7148/2013-0415

access: open

type: Conference or Workshop Paper

metadata version: 2021-02-09

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  - conf/ecms/VassilevNBIKKP13
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  - https://dblp.org/rec/conf/ecms/VassilevNBIKKP13
Stoyan Vassilev, Vessela Naydenova, Mariana Badova, Vasil Iliev, Maria Kaneva, Georgi Kostov, Silviya Popova:
Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells. ECMS 2013: 415-421

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