"Control strategy for continuous lactic acid production from wheat flour."

Karen Gonzalez et al. (2014)

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DOI: 10.1109/CODIT.2014.6996938

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  - https://dblp.org/rec/conf/codit/GonzalezTDLPGE14
Karen Gonzalez, Sihem Tebbani, Didier Dumur, Filipa Lopes, Dominique Pareau, Sebastien Givry, Françoise Entzmann:
Control strategy for continuous lactic acid production from wheat flour. CoDIT 2014: 465-470

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