"Food Texture Classification Using Magnetic Sensor and Principal Component ..."

Hiroyuki Nakamoto et al. (2016)

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DOI: 10.1109/CMCSN.2016.39

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-24

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  - https://dblp.org/rec/conf/cmcsn/NakamotoNOKK16
Hiroyuki Nakamoto, Daisuke Nishikubo, Shuhei Okada, Futoshi Kobayashi, Fumio Kojima:
Food Texture Classification Using Magnetic Sensor and Principal Component Analysis. CMCSN 2016: 114-117

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