"Tourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín."

Cristina Páez Quinde et al. (2020)

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DOI: 10.1007/978-3-030-62015-8_13

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Cristina Páez Quinde, Francisco Torres Oñate, Danny Rivera-Flores, Mayorie Chimbo-Cáceres:
Tourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín. CITI 2020: 166-178

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