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"Background-Adjusted Weber-Fechner Fraction Considering Crispening Effect."
Dong-Ha Lee et al. (2004)
- Dong-Ha Lee, Jong-O Kim, Eun-Su Kim, Soo-Wook Jang, Chan-Ho Han, Kyu-Ik Sohng:
Background-Adjusted Weber-Fechner Fraction Considering Crispening Effect. CISST 2004: 25-28
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