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"Doufu, Rice Wine, and面饼: Supporting the Connections between ..."
Danli Luo, Daniela K. Rosner, Nadya Peek (2023)
- Danli Luo, Daniela K. Rosner, Nadya Peek:
Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking. CHI 2023: 475:1-475:13
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