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"Smell, Taste, and Temperature Interfaces."

Jas Brooks et al. (2021)

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DOI: 10.1145/3411763.3441317

access: closed

type: Conference or Workshop Paper

metadata version: 2023-05-01

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  dblp key:
  - conf/chi/Brooks0AMMOPR21
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  - https://dblp.org/rec/conf/chi/Brooks0AMMOPR21
Jas Brooks, Pedro Lopes, Judith Amores, Emanuela Maggioni, Haruka Matsukura, Marianna Obrist, Roshan Lalintha Peiris, Nimesha Ranasinghe:
Smell, Taste, and Temperature Interfaces. CHI Extended Abstracts 2021: 76:1-76:6

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