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"Prediction and Visualization of Fat and Fatty Acid Content of Beef Using ..."
Kenichi Kobayashi et al. (2010)
- Kenichi Kobayashi, Yasunori Matsui, Yosuke Maebuchi, Ken Nishino, Toshihiro Toyota, Shigeki Nakauchi:
Prediction and Visualization of Fat and Fatty Acid Content of Beef Using Near-Infrared Multispectral Imaging. CGIV/MCS 2010: 359-365
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