"Analysis of Volatile Flavor Compounds in Submerged Cultured Ganoderma ..."

Xiao-Ling Wang, Wen-Jun Han, Guo-Ying Zhou (2009)

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DOI: 10.1109/BMEI.2009.5304906

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-17

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Xiao-Ling Wang, Wen-Jun Han, Guo-Ying Zhou:
Analysis of Volatile Flavor Compounds in Submerged Cultured Ganoderma Sinense Mycelium by Headspace Gas Chromatography. BMEI 2009: 1-4

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